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Grilled Chicken and Vegetable Skewers

The detailed recipe for Grilled Chicken and Vegetable Skewers: Ingredients: 1 pound chicken breast, cut into cubes Assorted vegetables (e.g., cherry tomatoes, bell peppers, mushrooms) Olive oil Garlic powder, paprika, salt, and pepper Skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning) Servings: This recipe makes approximately 4 servings. Prep Time: 20 minutes Cooking Time: 15 minutes Instructions: 1. Prepare the Chicken: Cut 1 pound of chicken breast into bite-sized cubes. In a bowl, season the chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes. 2. Prepare the Vegetables: Wash and chop assorted vegetables into bite-sized pieces. Common choices include cherry tomatoes, bell peppers, and mushrooms. Toss the ve

Sarso da Saag aur Makki di Roti

Here's the recipe for the classic North Indian dish, Sarso Ka Saag, along with its perfect companion, Makki Ki Roti. Sarso Ka Saag: Ingredients: 1 bunch mustard greens (sarso) 1 bunch spinach 1/2 bunch bathua (optional) 2-3 green chilies, chopped 1 inch ginger, grated 4-5 cloves garlic, minced 1 large onion, finely chopped 2 medium tomatoes, chopped 1/2 cup maize flour (makki ka atta) 1/4 cup ghee (clarified butter) Salt to taste Red chili powder to taste 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon garam masala Instructions: Preparation: Clean and wash mustard greens, spinach, and bathua thoroughly. Chop them finely. In a large pot, boil the greens with salt until tender. Drain the excess water and keep the greens aside. Cooking the Greens: Heat a tablespoon of ghee in a pan. Add chopp

Hearty and Flavorful: Homemade Sambar Recipe

Sambar, a South Indian lentil-based vegetable stew, is a staple in many households. This aromatic and tangy dish is not only rich in nutrients but also a delightful addition to your meal. Follow this easy recipe to create a delicious pot of Sambar that captures the authentic flavors of South Indian cuisine. Ingredients: For the Sambar: 1 cup toor dal (split pigeon peas), washed and soaked for 30 minutes 1 cup mixed vegetables (carrots, drumsticks, eggplant, okra), chopped 1 large onion, finely chopped 2 medium tomatoes, chopped 1/2 cup tamarind extract (soak a small lemon-sized tamarind in warm water and extract the pulp) 2 tablespoons sambar powder 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust according to your spice preference) Salt to taste Fresh coriander leaves for garnish For Tempering: 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/

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