Grilled Chicken and Vegetable Skewers

The detailed recipe for Grilled Chicken and Vegetable Skewers:

Ingredients:

• 1 pound chicken breast, cut into cubes
• Assorted vegetables (e.g., cherry tomatoes, bell peppers, mushrooms)
• Olive oil
• Garlic powder, paprika, salt, and pepper
• Skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Servings:

This recipe makes approximately 4 servings.

Prep Time:

• 20 minutes

Cooking Time:

• 15 minutes

Instructions:

1. Prepare the Chicken:

• Cut 1 pound of chicken breast into bite-sized cubes.
• In a bowl, season the chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes.

2. Prepare the Vegetables:

• Wash and chop assorted vegetables into bite-sized pieces. Common choices include cherry tomatoes, bell peppers, and mushrooms.
• Toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper. Ensure they are well-coated with the seasonings.

3. Assemble the Skewers:

• Thread the marinated chicken cubes and seasoned vegetables onto skewers, alternating between chicken and vegetables.
• Ensure an even distribution to promote uniform cooking.

4. Preheat the Grill:

• Preheat your grill to medium-high heat.

5. Grill the Skewers:

• Place the assembled skewers on the preheated grill.
• Grill for approximately 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.

6. Serve:

• Once the chicken is cooked and the vegetables are nicely grilled, remove the skewers from the grill.
• Serve the Grilled Chicken and Vegetable Skewers on a platter.

7. Optional: Garnish and Sauce:

• Garnish the skewers with fresh herbs, such as parsley or cilantro.
• Serve with a side of your favorite dipping sauce or a squeeze of lemon for added flavor.

Tips:

• Customize the vegetable selection based on your preferences and what's in season.
• Experiment with different herbs and spices to enhance the flavor profile.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Note:

• Adjust the quantities based on the number of servings needed.
• These skewers are versatile and can be served with a side of rice, quinoa, or a fresh salad.