Green Curry Recipe: A Fragrant Thai Culinary Delight

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 Here's a delicious recipe for Green Curry, a fragrant and flavorful Thai dish:



Green Curry, known as "Gaeng Keow Wan" in Thai, is a rich and aromatic Thai curry that captivates the senses with its vibrant color and harmonious blend of herbs and spices. Let's explore how to create this Thai culinary delight at home.

Ingredients:

For the Green Curry Paste:

  • 2 green Thai bird's eye chilies (adjust to taste)
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled
  • 1 stalk lemongrass, sliced (use the lower half)
  • 1 thumb-sized piece of galangal, peeled and sliced
  • 1 bunch fresh cilantro, stems included
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon shrimp paste (optional, omit for a vegetarian version)
  • Zest of 1 lime
  • 1 tablespoon fish sauce (or soy sauce for a vegetarian version)

For the Green Curry:

  • 2 tablespoons vegetable oil
  • 2 tablespoons green curry paste (homemade or store-bought)
  • 400ml (1 can) coconut milk
  • 1 cup chicken or vegetable broth
  • 500g chicken thighs, cut into bite-sized pieces (or your choice of protein)
  • 1 cup Thai eggplant, quartered
  • 1 red bell pepper, sliced
  • 1 cup bamboo shoots, sliced
  • 2 kaffir lime leaves, torn
  • 1 tablespoon palm sugar (or brown sugar)
  • 2 tablespoons fish sauce (adjust to taste)
  • Fresh basil leaves for garnish

Instructions:

1. Prepare the Green Curry Paste:

  1. Blend Ingredients:
    • In a food processor or blender, combine all the green curry paste ingredients. Blend until a smooth paste forms.

2. Cook the Green Curry:

  1. Heat Oil:
    • In a large pot or wok, heat vegetable oil over medium heat.
  2. Sauté Green Curry Paste:
    • Add the green curry paste to the pot and sauté for 2-3 minutes until fragrant.
  3. Add Coconut Milk:
    • Pour in the coconut milk and chicken or vegetable broth. Stir well to combine.
  4. Add Protein and Vegetables:
    • Add the chicken pieces (or your choice of protein), Thai eggplant, red bell pepper, bamboo shoots, and torn kaffir lime leaves. Simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
  5. Season the Curry:
    • Season the curry with palm sugar and fish sauce. Adjust the seasoning to achieve the desired balance of sweet, salty, and savory flavors.

3. Serving the Green Curry:

  1. Garnish and Serve:
    • Ladle the green curry into bowls and garnish with fresh basil leaves.
  2. Serve with Rice:
    • Enjoy the green curry with steamed jasmine rice or rice noodles.

Savor the Aromas of Thailand

Green Curry is a delightful journey of flavors with its aromatic herbs, creamy coconut milk, and the perfect balance of spices. Bringing the essence of Thai cuisine to your table, this dish promises a satisfying and flavorful experience.

 

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