Poha Recipe: A Flavorful Indian Breakfast

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here's a simple and delicious recipe for Poha, a popular Indian breakfast dish:


Ingredients:

  • 1 cup Poha (flattened rice)
  • 1 medium-sized onion, finely chopped
  • 1 green chili, finely chopped
  • 1/2 cup green peas
  • 1 medium-sized potato, peeled and chopped into small cubes
  • 1/4 cup peanuts
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • A pinch of asafoetida (hing)
  • 8-10 curry leaves
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Lemon wedges for serving

Instructions:

  1. Rinse the Poha:
    • Take the Poha in a sieve or colander and rinse it under running water for a few seconds. Gently toss it to ensure all the flakes are moistened. Set aside to soften.
  2. Prepare the Vegetables:
    • Heat oil in a pan. Add mustard seeds and let them splutter.
    • Add asafoetida, curry leaves, chopped green chili, and onions. Sauté until the onions turn translucent.
  3. Cook the Potatoes and Peas:
    • Add chopped potatoes and cook for 2-3 minutes until they soften a bit.
    • Add green peas and continue cooking until the peas are tender.
  4. Add Spices:
    • Add turmeric powder and salt. Mix well to coat the vegetables evenly.
  5. Incorporate Poha:
    • Add the rinsed Poha to the pan. Gently mix everything together, ensuring the Poha gets coated with the turmeric and combines well with the vegetables.
  6. Cook and Steam:
    • Cover the pan with a lid and let it steam on low heat for 3-4 minutes. This helps the flavors meld and ensures the Poha is fully cooked.
  7. Roast Peanuts:
    • In a separate small pan, roast peanuts until they are golden brown. Add the roasted peanuts to the Poha mixture and mix well.
  8. Garnish and Serve:
    • Garnish with freshly chopped coriander leaves.
    • Serve hot Poha with lemon wedges on the side. Squeeze lemon juice over the Poha before eating for an extra burst of flavor.

Enjoy Your Poha Breakfast!

This quick and easy Poha recipe is not only delicious but also customizable. You can add grated coconut, chopped tomatoes, or sprinkle some pomegranate seeds for added freshness and texture. Poha makes for a delightful breakfast that's light, flavorful, and perfect to kickstart your day.

  

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