Butter Chicken Recipe

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish renowned for its rich and creamy tomato-based curry. Bursting with aromatic spices and tender pieces of chicken, this recipe promises a culinary journey that's sure to satisfy your taste buds. Let's dive into the steps to create this indulgent and flavorful Butter Chicken.

Ingredients:

For Marination:

1. 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2. 1 cup plain yogurt
3. 1 tablespoon ginger-garlic paste
4. 1 teaspoon turmeric powder
5. 1 teaspoon red chili powder
6. 1 teaspoon garam masala
7. Salt to taste

For the Sauce:

1. 2 tablespoons butter
2. 1 tablespoon oil
3. 1 large onion, finely chopped
4. 1 tablespoon ginger-garlic paste
5. 1 teaspoon ground cumin
6. 1 teaspoon ground coriander
7. 1 teaspoon turmeric powder
8. 1 teaspoon red chili powder
9. 1 cup tomato puree
10. 1 cup heavy cream
11. 1 tablespoon honey or sugar (optional)
12. Salt to taste
13. Fresh coriander leaves for garnish

Instructions:

1. Marinating the Chicken:

a. Prepare Marinade: - In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. - Add chicken pieces, ensuring they are well-coated. Marinate for at least 2 hours, or preferably overnight for more flavor.

2. Cooking the Chicken:

a. Grill or Oven Method: - Preheat your grill or oven to medium-high. - Thread marinated chicken onto skewers and grill or bake until fully cooked.

b. Pan Method: - Heat oil in a pan over medium heat. - Cook the marinated chicken until browned and fully cooked. Set aside.

3. Making the Sauce:

a. Sauté Onion: - In the same pan, add butter. Sauté chopped onion until golden brown.

b. Add Spices: - Add ginger-garlic paste, ground cumin, ground coriander, turmeric powder, and red chili powder. Cook until the spices are fragrant.

c. Tomato Puree: - Pour in the tomato puree and simmer until the oil starts to separate from the mixture.

d. Creamy Touch: - Lower the heat and add heavy cream, stirring continuously. - If desired, add honey or sugar to balance the flavors.

e. Combine with Chicken: - Add the cooked chicken pieces to the sauce, ensuring they are well-coated. - Simmer for 10-15 minutes, allowing the flavors to meld.

4. Garnish and Serve:

a. Finishing Touch: - Garnish with fresh coriander leaves.

b. Serve Hot: - Butter Chicken is best enjoyed with naan or steamed rice. Serve it hot and relish the creamy, flavorful goodness.

Tips:

• Adjust the spice levels according to your preference.
• For a smokier flavor, you can use a charcoal grill to cook the chicken.
• Add a dollop of butter or a swirl of cream before serving for an extra luxurious touch.

Butter Chicken is a culinary masterpiece that never fails to captivate food enthusiasts with its aromatic spices and velvety texture. Whether you're a fan of Indian cuisine or just exploring new flavors, this recipe promises a delightful journey into the world of rich, creamy, and utterly delicious Butter Chicken.