Caprese Salad Recipe

Caprese Salad is a classic and refreshing dish. Here's a simple recipe for you:

Ingredients:

• 4 large tomatoes, sliced
• 1 pound fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra-virgin olive oil
• Balsamic glaze
• Salt and pepper to taste

Instructions:

1. Slice Tomatoes and Mozzarella:
• Wash and slice the tomatoes into rounds, about 1/4-inch thick. Similarly, slice the fresh mozzarella.
2. Assemble the Salad:
• Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping. Tuck fresh basil leaves between the tomato and mozzarella slices.
3. Drizzle with Olive Oil:
• Drizzle extra-virgin olive oil over the tomato and mozzarella slices. Use a good quality olive oil for the best flavor.
4. Season with Salt and Pepper:
• Sprinkle the salad with salt and pepper to taste. Remember, fresh ingredients don't need a lot of seasoning, so start with a little and adjust according to your preference.
5. Balsamic Glaze:
• Drizzle balsamic glaze over the salad. You can use store-bought balsamic glaze or make your own by reducing balsamic vinegar until thickened.
6. Serve:
• Serve the Caprese Salad immediately, allowing the flavors to meld. The combination of ripe tomatoes, creamy mozzarella, and aromatic basil creates a delightful taste experience.
7. Enjoy:
• Enjoy this light and flavorful Caprese Salad as a refreshing appetizer or as a side dish to complement your main course.

Feel free to customize the recipe by adding a sprinkle of fresh ground black pepper, a pinch of dried oregano, or a few pine nuts for extra texture. The key to a great Caprese Salad is using the freshest and highest quality ingredients available.