Classic Breakfast Burrito Recipe

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 At its core, a classic breakfast burrito comprises simple yet essential ingredients. Flour tortillas provide the perfect vessel for a hearty combination of eggs, meat (like bacon or sausage), and cheese. The beauty of the breakfast burrito lies in its versatility—you can tailor it to suit your taste buds and dietary preferences. Here's a delicious and easy-to-follow recipe for a classic Breakfast Burrito:


Classic Breakfast Burrito Recipe

Ingredients:

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 4 large flour tortillas
  • 1 cup cooked and diced bacon or sausage
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/4 cup chopped fresh cilantro (optional)
  • Salsa and sour cream for serving

Instructions:

  1. Prepare the Eggs:
    • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
    • In a skillet, melt the butter over medium heat. Pour in the egg mixture and scramble until the eggs are just set. Remove from heat.
  2. Warm the Tortillas:
    • Heat the flour tortillas in a dry skillet or microwave for about 15 seconds until they are pliable.
  3. Assemble the Burritos:
    • Lay out the warm tortillas on a flat surface.
    • In the center of each tortilla, add a portion of the scrambled eggs.
  4. Add Toppings:
    • Sprinkle cooked and diced bacon or sausage over the eggs.
    • Add shredded cheddar cheese, diced tomatoes, diced onions, and chopped cilantro if desired.
  5. Fold the Burritos:
    • Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito.
  6. Serve and Enjoy:
    • Place the burritos seam-side down on a serving plate.
    • Serve with salsa and sour cream on the side.

Optional Tips:

  • Customize Your Fillings: Feel free to add ingredients like avocado, black beans, or sautéed bell peppers for extra flavor and variety.
  • Make-Ahead and Freeze: Prepare a batch, wrap them individually in foil, and freeze for quick breakfasts. Reheat in the microwave or oven when needed.

This classic breakfast burrito recipe is versatile, and you can tailor it to your taste preferences. Enjoy this hearty and satisfying breakfast that's perfect for busy mornings!

 

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