Minestrone, an Italian vegetable soup, is a hearty and nutritious option for winter. Packed with an assortment of vegetables, beans, and pasta, this soup is a complete meal in a bowl. The rich tomato broth adds depth to the medley of flavors.
Classic Minestrone Soup Recipe
Ingredients:
- 2
tablespoons olive oil
- 1
onion, finely chopped
- 2
cloves garlic, minced
- 2
carrots, diced
- 2
celery stalks, diced
- 1
zucchini, diced
- 1 cup
green beans, cut into bite-sized pieces
- 1 cup
cabbage, shredded
- 1 can
(14 oz) diced tomatoes
- 1 can
(14 oz) kidney beans, drained and rinsed
- 1/2
cup small pasta (like ditalini or small shells)
- 6 cups
vegetable broth
- 1
teaspoon dried oregano
- 1
teaspoon dried basil
- Salt
and pepper to taste
- 1 cup
spinach or kale, chopped
- Grated
Parmesan cheese for serving
Instructions:
- Sauté
Aromatics:
- In a
large pot, heat olive oil over medium heat. Add chopped onions and
garlic, sauté until fragrant and onions are translucent.
- Add
Vegetables:
- Add
carrots, celery, zucchini, green beans, and cabbage to the pot. Sauté for
about 5-7 minutes until the vegetables start to soften.
- Tomatoes
and Beans:
- Pour
in the diced tomatoes with their juice and add the drained kidney beans.
Stir well to combine.
- Add
Broth and Seasonings:
- Pour
in the vegetable broth and add dried oregano and basil. Season with salt
and pepper to taste. Bring the soup to a simmer.
- Include
Pasta:
- Add
the small pasta to the pot. Simmer for an additional 10-12 minutes or
until the pasta is cooked through and the vegetables are tender.
- Final
Touch:
- Stir
in the chopped spinach or kale, allowing it to wilt into the soup. Adjust
seasoning if needed.
- Serve:
- Ladle
the hot Minestrone soup into bowls. Optionally, sprinkle with grated
Parmesan cheese on top.
- Enjoy:
- Serve
your homemade Minestrone soup with crusty bread or a side salad for a
complete and satisfying meal.
This Minestrone soup is not only hearty and flavorful but
also packed with nutritious vegetables. It's a comforting dish perfect for
chilly winter days or any time you crave a wholesome, homemade soup. Enjoy!
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