Crêpes with Nutella and Bananas: A Decadent French Delight

Here's a simple and delicious recipe for Crêpes with Nutella and Bananas:

Crêpes are thin, delicate pancakes that originated in France and have become a beloved treat worldwide. This recipe combines the lusciousness of Nutella with the sweetness of bananas for a delightful breakfast or dessert. Let's dive into creating this French culinary masterpiece.

Ingredients:

For the Crêpes:

1 cup all-purpose flour

2 large eggs

1 1/4 cups whole milk

2 tablespoons melted unsalted butter

1 tablespoon granulated sugar

A pinch of salt

For the Filling:

Nutella (as needed)

2 ripe bananas, sliced

Powdered sugar (for garnish, optional)

Chopped hazelnuts (for garnish, optional)

Instructions:

Making the Crêpe Batter:

Combine Dry Ingredients:

In a mixing bowl, whisk together the flour, sugar, and salt.

Prepare Wet Ingredients:

In another bowl, beat the eggs, then add the milk and melted butter. Mix well.

Combine Wet and Dry Ingredients:

Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and pourable.

Rest the Batter:

Allow the batter to rest for at least 30 minutes. This step helps the flour absorb the liquid, resulting in a smoother texture for the crêpes.

Cooking the Crêpes:

Heat the Pan:

Place a non-stick skillet or crêpe pan over medium heat. Brush it lightly with butter or oil.

Pour and Swirl:

Pour a small amount of batter onto the center of the pan, lifting it off the heat and swirling it around to spread the batter thinly.

Cook Both Sides:

Cook the crêpe for about 1-2 minutes until the edges start to lift. Flip it using a spatula and cook the other side until golden brown.

Repeat:

Repeat the process with the remaining batter. Stack the cooked crêpes on a plate.

Assembling the Crêpes:

Spread Nutella:

Lay a crêpe flat and spread a generous amount of Nutella over the surface.

Add Bananas:

Place banana slices on one half of the crêpe.

Fold and Serve:

Fold the crêpe in half, covering the banana slices. Fold it in half again to form a quarter-circle.

Garnish:

Optionally, sprinkle powdered sugar and chopped hazelnuts on top for an extra touch of sweetness and crunch.

Serve Warm:

Serve the crêpes warm and enjoy the irresistible combination of Nutella and bananas.

Conclusion: Indulge in French Sweet Bliss

Crêpes with Nutella and Bananas offer a perfect blend of textures and flavors. The thin, tender crêpes harmonize with the creamy Nutella and the natural sweetness of ripe bananas. Whether it's breakfast or dessert, this French delight is sure to elevate any occasion.