Garlic Lemon Butter Shrimp

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 Garlic Lemon Butter Shrimp Recipe:


Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup chicken or vegetable broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Shrimp:

  • Ensure the shrimp are peeled and deveined. Pat them dry with a paper towel and season with salt and black pepper.

2. Sauté the Shrimp:

  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

3. Cook the Shrimp:

  • Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

4. Create the Garlic Lemon Butter Sauce:

  • Zest the lemon directly into the skillet and squeeze in the lemon juice.
  • Pour in the chicken or vegetable broth, stirring to combine.
  • Allow the sauce to simmer for 2-3 minutes, allowing the flavors to meld.

5. Finish with Butter and Garnish:

  • Add the remaining 1 tablespoon of butter to the skillet, swirling it into the sauce until melted.
  • Taste and adjust the seasoning with more salt or pepper if needed.
  • Garnish with chopped fresh parsley for a burst of color and freshness.

6. Serve:

  • Spoon the garlic lemon butter shrimp over a bed of rice, pasta, or with crusty bread to soak up the flavorful sauce.

7. Enjoy!

  • This Garlic Lemon Butter Shrimp is a delightful dish that combines the richness of butter with the brightness of lemon and the savory aroma of garlic. Serve it as a quick and impressive weeknight meal or as an appetizer for special occasions.

Feel free to customize the dish by adding a pinch of red pepper flakes for a hint of heat or incorporating your favorite herbs for extra flavor. Enjoy your culinary creation!

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