Mushroom and Spinach Stuffed Chicken Breast

Mushroom and Spinach Stuffed Chicken Breast is a delightful and elegant dish that takes boneless, skinless chicken breasts to the next level. Filled with a flavorful mixture of sautéed mushrooms, garlic, and fresh spinach, this stuffed chicken recipe offers a combination of savory, earthy, and herbaceous flavors. Here's a delicious recipe for Mushroom and Spinach Stuffed Chicken Breast:

Mushroom and Spinach Stuffed Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups cremini or white mushrooms, finely chopped
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme, dried
• 1 teaspoon rosemary, dried
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare Chicken Breasts:
• Lay each chicken breast on a cutting board and slice horizontally, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season Chicken:
• Season the inside of each chicken breast with salt and black pepper.
4. Sauté Mushrooms and Garlic:
• In a skillet, heat 1 tablespoon of olive oil over medium heat.
• Add chopped mushrooms and minced garlic. Sauté until the mushrooms release their moisture and become golden brown.
5. Add Spinach:
• Add chopped spinach to the skillet and cook until wilted. Season with thyme, rosemary, salt, and black pepper. Stir to combine.
6. Stuff Chicken Breasts:
• Spoon the mushroom and spinach mixture into the pockets of each chicken breast.
7. Secure with Toothpicks:
• If needed, secure the openings with toothpicks to keep the stuffing inside.
8. Sear Chicken:
• In the same skillet, heat the remaining olive oil. Sear each chicken breast until browned on both sides.
9. Bake in the Oven:
• Transfer the seared chicken breasts to a baking dish. If desired, top each breast with shredded mozzarella cheese.
• Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through.
10. Garnish and Serve:
• Once cooked, remove toothpicks and garnish with fresh chopped parsley.
• Serve the Mushroom and Spinach Stuffed Chicken Breast with your favorite sides.

Optional Tips:

• Cheese Variation: Feel free to experiment with different cheeses for added flavor. Goat cheese or feta can be excellent choices.
• Side Suggestions: Serve the stuffed chicken with roasted vegetables, quinoa, or a light salad for a well-rounded meal.

Enjoy your homemade Mushroom and Spinach Stuffed Chicken Breast!