Pitta Bread and Hummus Recipe

Indulge in the delightfully simple yet satisfying combination of fresh pitta bread and creamy hummus. This classic pairing is not only a quick snack but also a versatile and wholesome option for any time of the day. Let's dive into making your own homemade pitta bread and hummus.

Ingredients:

For Pitta Bread:

1. 2 1/4 teaspoons active dry yeast
2. 1 teaspoon sugar
3. 1 cup warm water
4. 3 cups all-purpose flour
5. 1 teaspoon salt
6. 2 tablespoons olive oil

For Hummus:

1. 1 can (15 oz) chickpeas, drained and rinsed
2. 1/4 cup tahini
3. 2 tablespoons lemon juice
4. 2 cloves garlic, minced
5. 1/2 teaspoon ground cumin
6. Salt to taste
7. 3 tablespoons olive oil
8. Paprika and fresh parsley for garnish

Instructions:

1. Making Pitta Bread:

a. Activate Yeast: - In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.

b. Prepare Dough: - In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. - Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

c. First Rise: - Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.

d. Divide and Shape: - Preheat your oven to 475°F (245°C). - Punch down the risen dough and divide it into small balls. Roll each ball into a flat, round disc (about 6 inches in diameter).

e. Bake: - Place the rolled dough on a baking sheet and bake for 5-7 minutes or until they puff up and have a slight golden color.

f. Cool: - Once baked, let the pitta bread cool on a wire rack.

2. Making Hummus:

a. Blend Chickpeas: - In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, cumin, and salt. - Blend until smooth, scraping down the sides as needed.

b. Adjust Consistency: - If the hummus is too thick, add a bit of water until you reach your desired consistency.

c. Final Touch: - With the food processor running, slowly drizzle in the olive oil, allowing it to emulsify with the hummus.

3. Serving:

a. Garnish: - Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and sprinkle with paprika and fresh parsley.

b. Enjoy: - Serve the pitta bread and hummus together, creating the perfect marriage of flavors and textures.

Tips:

• Warm your pitta bread in the oven or on a skillet before serving for an extra delightful experience.
• Customize your hummus by adding ingredients like roasted red pepper, pine nuts, or a dash of cayenne pepper for a spicy kick.

Homemade pitta bread and hummus make for a deliciously wholesome snack or light meal. The soft and pillowy pitta bread, coupled with the creamy and flavorful hummus, is a combination that's hard to resist. Enjoy this classic duo at home, and savor the freshness and satisfaction it brings to your palate.