Recipe for Coconut Chickpea Curry

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Detailed recipe for Coconut Chickpea Curry:


Ingredients:

For the Curry:

  • 2 tablespoons coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (adjust for spice preference)
  • Salt and pepper to taste

For Serving:

  • Cooked basmati rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges

Instructions:

  1. Sauté Aromatics:
    • Heat coconut oil in a large pot or deep skillet over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
  2. Add Garlic and Ginger:
    • Add minced garlic and grated ginger to the pot. Sauté for an additional 1-2 minutes until fragrant.
  3. Spices:
    • Stir in the curry powder, ground cumin, ground coriander, turmeric, cayenne pepper, salt, and pepper. Cook for 1-2 minutes to toast the spices.
  4. Chickpeas:
    • Add chickpeas to the pot and coat them in the spice mixture.
  5. Tomatoes:
    • Pour in the diced tomatoes (with their juices). Stir well to combine.
  6. Coconut Milk and Broth:
    • Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 15-20 minutes to allow the flavors to meld.
  7. Adjust Seasoning:
    • Taste the curry and adjust the seasoning as needed, adding more salt, pepper, or spices to your liking.
  8. Serve:
    • Serve the coconut chickpea curry over cooked basmati rice or quinoa.
  9. Garnish:
    • Garnish with chopped cilantro and lime wedges.
  10. Enjoy:
    • Serve hot and enjoy your delicious Coconut Chickpea Curry!

Feel free to customize the recipe by adding vegetables such as spinach, peas, or bell peppers. This curry is also great with naan bread or roti on the side. Adjust the spice level according to your preference.

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