Recipe for vegan ramen

Here's a simple and delicious recipe for vegan ramen:

Ingredients:

For the broth:

• 8 cups vegetable broth
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 1 onion, chopped
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon maple syrup or agave nectar
• Salt and pepper to taste

For the ramen:

• 8 oz ramen noodles (check the ingredients to ensure they are vegan)
• Tofu, extra-firm, pressed and cubed
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 1 cup carrots, julienned
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a large pot, sauté the garlic, ginger, and onion in sesame oil until fragrant.
2. Add the vegetable broth, soy sauce, miso paste, rice vinegar, maple syrup (or agave nectar), salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
3. While the broth is simmering, prepare the tofu by cubing it and pan-frying until golden brown on each side. Set aside.
4. Cook the ramen noodles according to the package instructions. Drain and set aside.
5. In the last 5 minutes of cooking the broth, add the shiitake mushrooms, bok choy, and carrots. Cook until the vegetables are tender but still crisp.
6. Assemble your ramen bowls by placing a portion of cooked noodles in each bowl. Ladle the hot broth and vegetables over the noodles.
7. Top each bowl with the pan-fried tofu, green onions, and sesame seeds.
8. Serve immediately and enjoy your delicious vegan ramen!

Feel free to customize the recipe by adding your favorite vegan protein or other vegetables. Enjoy your meal!

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