Shrimp Stir Fry with Vegetables

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 Shrimp stir-fry with vegetables is a quick, flavorful, and nutritious dish that combines the succulence of shrimp with the crispness of a colorful assortment of vegetables. This Asian-inspired recipe is not only delicious but also easy to prepare, making it a perfect choice for a speedy and wholesome meal. Here's a delicious and quick recipe for Shrimp Stir Fry with Vegetables:



Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 bell pepper, thinly sliced (any color of your choice)
  • 1 carrot, julienned
  • 1 cup snap peas, ends trimmed
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil (for cooking)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Cooked rice for serving
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions:

  1. Prepare the Shrimp:
    • Pat the shrimp dry with paper towels and season with a pinch of salt.
    • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  2. Cook the Shrimp:
    • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Stir Fry Vegetables:
    • In the same skillet, add another tablespoon of vegetable oil.
    • Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
    • Add broccoli, bell pepper, carrot, and snap peas to the skillet. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Prepare the Sauce:
    • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil.
  5. Combine Shrimp and Vegetables:
    • Add the cooked shrimp back to the skillet with the stir-fried vegetables.
  6. Add Sauce and Toss:
    • Pour the prepared sauce over the shrimp and vegetables.
    • Toss everything together until the shrimp and vegetables are evenly coated with the sauce. Cook for an additional 1-2 minutes.
  7. Serve:
    • Serve the shrimp stir fry over cooked rice.
    • Garnish with sesame seeds and chopped green onions if desired.

Optional Tips:

  • Customize Vegetables: Feel free to add or substitute vegetables like mushrooms, water chestnuts, or baby corn.
  • Spice It Up: Add red pepper flakes or sriracha if you prefer a spicier stir fry.
  • Serve with Noodles: Instead of rice, serve the shrimp stir fry over cooked noodles for a different twist.

Enjoy this flavorful and colorful Shrimp Stir Fry with Vegetables for a quick and satisfying meal!

 

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