Veg Lasagna Recipe

on

 Vegetarian Lasagna Recipe


Ingredients:

For the Vegetable Filling:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 carrot, grated
  • 1 cup mushrooms, sliced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) tomato sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and pepper to taste

For the Ricotta Filling:

  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Additional Ingredients:

  • 9 lasagna noodles, cooked according to package instructions
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Vegetable Filling:
    • In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until onions are translucent.
    • Add zucchini, red bell pepper, yellow bell pepper, carrot, and mushrooms. Cook until vegetables are tender.
    • Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
  3. Make the Ricotta Filling: In a bowl, combine ricotta cheese, egg, chopped basil, salt, and pepper. Mix well.
  4. Assemble the Lasagna:
    • Spread a thin layer of the vegetable sauce in the bottom of a baking dish.
    • Place three lasagna noodles on top of the sauce.
    • Spread half of the ricotta mixture over the noodles.
    • Sprinkle with a third of the mozzarella and Parmesan cheeses.
    • Repeat the layers, finishing with a layer of vegetable sauce and the remaining cheeses on top.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
  6. Let it Rest: Allow the lasagna to rest for 10 minutes before slicing.
  7. Serve and Enjoy: Slice the lasagna into portions and garnish with fresh basil. Serve your delicious Vegetarian Lasagna and savor the hearty flavors!

Feel free to customize this recipe by adding your favorite vegetables or incorporating spinach for an extra nutritional boost. Enjoy your wholesome and satisfying vegetarian meal!

 

Comments

Post a Comment