Vegan Tacos Recipe

 Vegan Tacos:

Ingredients:

For the Black Beans:

• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For the Guacamole:

• 2 ripe avocados, mashed
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 1 lime, juiced
• Salt and pepper to taste

For the Salsa:

• 1 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped (optional for heat)
• 1 lime, juiced
• Salt and pepper to taste

Additional Toppings:

• Shredded lettuce
• Vegan cheese, shredded
• Corn or flour tortillas

Instructions:

1. Prepare the Black Beans:

• In a pan, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened.
• Add black beans, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, mashing some of the beans with a fork. Set aside.

2. Make the Guacamole:

• In a bowl, combine mashed avocados, diced tomatoes, chopped red onion, minced garlic, lime juice, salt, and pepper. Mix well and set aside.

3. Prepare the Salsa:

• In another bowl, combine quartered cherry tomatoes, chopped red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Mix well and set aside.

4. Warm the Tortillas:

• Heat the tortillas in a dry skillet or oven until warm and pliable.

5. Assemble the Tacos:

• Spoon the seasoned black beans onto each tortilla.
• Top with shredded lettuce, vegan cheese, guacamole, and salsa.

6. Serve:

• Serve the vegan tacos with additional lime wedges on the side.

7. Enjoy:

• Enjoy your delicious and flavorful Vegan Tacos!

Feel free to customize your tacos with other toppings like diced onions, chopped cilantro, or hot sauce based on your preferences. These tacos are versatile and can be adjusted to suit your taste!