Focaccia: A Delectable Italian Bread Delight

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Focaccia is a traditional Italian flatbread that has gained popularity worldwide for its irresistible combination of a soft, airy interior and a golden, olive oil-infused crust. This versatile bread is not only delicious on its own but also serves as a fantastic canvas for various toppings and flavors.

Homemade Focaccia Recipe


Ingredients:

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 1 tablespoon sugar
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • ½ cup extra virgin olive oil (divided)
  • Toppings (rosemary, cherry tomatoes, olives, sea salt, etc.)

Instructions:

  1. Activate the Yeast:
    • In a bowl, combine warm water and sugar. Stir until the sugar dissolves.
    • Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine the flour and salt.
    • Create a well in the center and pour in the activated yeast mixture.
    • Add ¼ cup of olive oil to the mixture.
    • Gradually incorporate the flour into the wet ingredients until a dough forms.
  3. Knead the Dough:
    • Transfer the dough to a floured surface.
    • Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  4. First Rise:
    • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
  5. Prepare the Pan:
    • Preheat your oven to 220°C (425°F).
    • Drizzle a baking pan with ¼ cup of olive oil, making sure it's evenly spread.
  6. Shape the Focaccia:
    • Transfer the risen dough to the prepared pan.
    • Gently press the dough to spread it out and fill the pan.
    • Use your fingers to create dimples in the dough.
  7. Second Rise:
    • Cover the pan with a damp cloth and let the dough rise for an additional 20-30 minutes.
  8. Add Toppings:
    • Before baking, add your favorite toppings such as rosemary, cherry tomatoes, olives, or a sprinkle of sea salt.
  9. Bake:
    • Place the pan in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown.
  10. Finish:
    • Remove the focaccia from the oven and drizzle with a bit more olive oil.
    • Allow it to cool slightly before slicing.
  11. Serve:
    • Serve the focaccia warm, either on its own or with your favorite dips.

Enjoy your homemade focaccia, delightfully soft on the inside with a golden, flavorful crust!

 

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