Okonomiyaki: The Japanese Pancake

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Okonomiyaki, often referred to as the Japanese savory pancake, is a delightful dish that allows you to customize it according to your preferences. Whether you're a fan of seafood, pork, or a vegetarian twist, this versatile recipe will guide you in creating the perfect Okonomiyaki in the comfort of your own kitchen.


Ingredients:

For the Batter:

  • 2 cups all-purpose flour
  • 1 ½ cups dashi stock (or substitute with chicken or vegetable broth)
  • 2 eggs
  • 1 ½ cups shredded cabbage
  • 1/4 cup grated yamaimo (Japanese mountain yam) - optional for extra fluffiness
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

For the Filling (Choose your favorite):

  • Seafood Okonomiyaki:
    • 1/2 cup small shrimp or chopped squid
    • 1/4 cup tenkasu (tempura scraps)
  • Pork Okonomiyaki:
    • 1/2 cup thinly sliced pork belly or pork loin
  • Vegetarian Okonomiyaki:
    • 1/2 cup shiitake mushrooms, sliced
    • 1/2 cup shredded carrots

For Toppings:

  • Okonomiyaki sauce (can be substituted with Worcestershire sauce)
  • Japanese mayonnaise
  • Bonito flakes
  • Aonori (seaweed flakes)
  • Pickled ginger (optional)

Instructions:

  1. Prepare the Batter:
    • In a large mixing bowl, combine the flour, dashi stock, eggs, shredded cabbage, grated yamaimo (if using), chopped green onions, salt, and pepper. Mix until you have a smooth batter.
  2. Add the Filling:
    • Choose your preferred filling option (seafood, pork, or vegetarian) and fold it into the batter.
  3. Cooking Okonomiyaki:
    • Heat a griddle or a large non-stick skillet over medium heat. Lightly oil the surface.
    • Pour a portion of the batter onto the griddle, forming a round pancake about 1/2 to 1 inch thick.
  4. Cook Until Golden Brown:
    • Allow the Okonomiyaki to cook for 4-5 minutes on each side or until both sides are golden brown and cooked through.
  5. Serve and Top:
    • Transfer the cooked Okonomiyaki to a plate. Drizzle Okonomiyaki sauce and Japanese mayonnaise over the top.
    • Sprinkle bonito flakes, aonori, and pickled ginger (if using) as desired.
  6. Enjoy Warm:
    • Okonomiyaki is best enjoyed warm. Cut it into slices and savor the delightful combination of flavors and textures.

Whether you prefer it as a hearty meal or a delightful snack, Okonomiyaki is a versatile dish that captures the essence of Japanese comfort food. Customize it with your favorite fillings and toppings, and enjoy the experience of crafting this savory pancake in your own kitchen.

Happy cooking and even happier eating!

 

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