Homemade Chicken Enchiladas Recipe

Indulge in the rich and savory world of Mexican cuisine with this homemade chicken enchiladas recipe. A delightful blend of tender chicken, flavorful spices, and gooey melted cheese, these enchiladas promise to elevate your culinary experience. Follow this step-by-step guide to create a fiesta of flavors right in your own kitchen.

Ingredients:

For the Enchilada Filling:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small onion, finely diced
• 1 can (4 oz) diced green chilies, drained
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For the Enchilada Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 can (14 oz) red enchilada sauce
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt to taste

For Assembling:

• 10-12 small flour tortillas
• Additional shredded cheese for topping
• Fresh cilantro for garnish

Instructions:

Step 1: Prepare the Enchilada Filling

1. In a large mixing bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, diced onion, green chilies, cilantro, ground cumin, chili powder, salt, and pepper. Mix thoroughly until well combined.

Step 2: Make the Enchilada Sauce

1. In a saucepan over medium heat, heat the vegetable oil. Add the flour and whisk continuously to form a roux.
2. Gradually add the red enchilada sauce, chicken broth, ground cumin, garlic powder, and salt. Whisk until the mixture is smooth and begins to thicken. Simmer for about 5 minutes, stirring occasionally.

Step 3: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).
2. Spoon a small amount of the enchilada sauce onto the bottom of a baking dish, spreading it evenly.
3. Place a tortilla on a flat surface and spoon the chicken filling into the center. Roll the tortilla tightly and place it seam side down in the baking dish.
4. Repeat the process for the remaining tortillas, arranging them snugly in the dish.

Step 4: Bake and Serve

1. Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well-covered.
2. Sprinkle additional shredded cheese over the top for an extra cheesy finish.
3. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
4. Garnish with fresh cilantro and serve your homemade chicken enchiladas hot.

Tips for Success:

• Customize the filling with ingredients like black beans, corn, or diced tomatoes for added texture.
• Warm the tortillas slightly before filling to make them more pliable.
• Experiment with different cheese blends for a unique flavor profile.

Now, savor the joy of crafting authentic chicken enchiladas in your own kitchen. Share this delicious dish with friends and family for a memorable Mexican-inspired feast!