Classic Coleslaw Recipe: A Refreshing and Crunchy Side Dish

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Coleslaw is a versatile and refreshing side dish that adds a delightful crunch and tang to any meal. This classic recipe is easy to prepare and serves as the perfect accompaniment to barbecues, picnics, or as a topping for sandwiches.


Ingredients:

  • 1 small green cabbage, finely shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar (adjust to taste)
  • Salt and pepper to taste
  • 1/2 teaspoon celery seeds (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Vegetables:
    • Finely shred the green cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
    • Grate the carrots using a box grater or a food processor. Add the grated carrots to the bowl with the cabbage.
  2. Make the Coleslaw Dressing:
    • In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Adjust the sugar to achieve the desired level of sweetness.
    • If using celery seeds, add them to the dressing and mix well. The celery seeds add a subtle, aromatic flavor to the coleslaw.
  3. Combine and Toss:
    • Pour the coleslaw dressing over the shredded cabbage and carrots.
    • Toss the vegetables with the dressing until well-coated. Ensure an even distribution of the dressing throughout the coleslaw mixture.
  4. Chill and Marinate:
    • Cover the coleslaw with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld, and the coleslaw to achieve the perfect crisp texture.
  5. Garnish and Serve:
    • Just before serving, garnish the coleslaw with freshly chopped parsley for a burst of color and added freshness.
    • Serve the classic coleslaw as a side dish, a topping for burgers or sandwiches, or alongside your favorite grilled meats.

Tips:

  • For a time-saving option, you can use pre-shredded coleslaw mix available in many grocery stores.
  • Experiment with the dressing by adding a touch of lemon juice or a pinch of cayenne pepper for a unique twist.
  • Adjust the sweetness and tanginess of the coleslaw by varying the amount of sugar and apple cider vinegar according to your taste preferences.

Enjoy this classic coleslaw recipe as a crisp and flavorful addition to your meals. Its versatility makes it a welcome addition to various dishes, adding a satisfying crunch and a burst of freshness to every bite.

 

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