Raw Banana Chips Recipe

If you're craving a crunchy and wholesome snack, look no further than homemade raw banana chips. These chips are not only a delightful treat but also a healthier alternative to store-bought varieties. With a few simple steps, you can transform raw bananas into crispy chips that are perfect for munching or serving as a side dish. Let's dive into this easy and delicious raw banana chips recipe!

Ingredients:

• Raw bananas (green or slightly ripe)
• Oil for frying (vegetable oil or coconut oil)
• Salt to taste
• Optional: Chili powder or black pepper for a hint of spice

Instructions:

Step 1: Selecting the Right Bananas

• Choose raw bananas that are firm and slightly green. Avoid using fully ripe bananas, as they tend to become too sweet for this savory snack.

Step 2: Peel and Slice

• Peel the raw bananas and thinly slice them using a knife or a mandoline slicer. Aim for uniform thickness to ensure even frying.

Step 3: Soaking (Optional)

• Soak the banana slices in cold water for 10-15 minutes. This step helps remove excess starch, resulting in crispier chips. Drain the slices thoroughly before frying.

Step 4: Heat the Oil

• In a deep pan or fryer, heat the oil to a medium-high temperature. To check if the oil is ready, drop a small piece of banana into the oil; if it sizzles and rises to the surface, the oil is hot enough.

Step 5: Fry the Banana Slices

• Carefully add the banana slices to the hot oil in batches. Avoid overcrowding to ensure even cooking. Fry until the slices turn golden brown and crispy. This usually takes 3-5 minutes per batch.

Step 6: Seasoning

• Once the banana chips are fried to perfection, remove them from the oil and place them on a paper towel to absorb excess oil. Immediately sprinkle salt or a mixture of salt and chili powder while the chips are still hot. Toss them gently to ensure even coating.

Step 7: Cool and Enjoy

• Allow the banana chips to cool completely before serving. They will continue to crisp up as they cool. Once cooled, store them in an airtight container for lasting freshness.

Tips:

• Experiment with different seasonings like chaat masala, cumin powder, or garlic powder for varied flavors.
• Ensure that the banana slices are thoroughly dried after soaking to prevent oil splatter during frying.
• Adjust the thickness of the slices based on your preference—thicker slices result in chewier chips, while thinner slices yield crispier ones.

Now, sit back and relish the satisfaction of savoring your homemade raw banana chips. This easy recipe allows you to enjoy a delightful snack that's not only delicious but also free from preservatives. Perfect for movie nights, gatherings, or whenever you crave a crispy, flavorful treat!